This is a great recipe for one person. My rice cooker is only great for 1 thigh. The thigh steamed really nicely and the ginger and garlic flavored the recipe and infused the favor into the rice nicely.
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Ingredients
- 3/4c jasmine rice
- 1t bullion
- 1-2 chicken thighs
- few inches ginger (4-5 slices)
- few garlic cloves
- few scallions sliced
- red chiles, soy sauce, sesame oil, chili garlic for garnishes
Steps
First Step
- add rice to rice cooker pot
- rinse with water until clear
- slice ginger into slices can keep skin on
- smash garlic
- slice green onions separate white, greens, save whites as stalks
- add 1t boullion to 3/4c water stir briefly
- add green onion, ginger, garlic on rice
- add water to rice
- place 1 or 2 thighs on rice
- sprinkle some salt on chicken
- add green onion stalks on top
- start rice cooker on normal
- chicken should be 175 when done
- slice red chiles
- add chili garlic sauce
- add soy sauce
- sprinkle some sesame oil on soy sauce and chili garlic
- prepare in bowls
- plate can smoosh rice into bowl then uncover on plate
- can also garnish with cucumbers, tomatoes, cilantro
