Farro is a really nice grain. Simmering with apple cider vinegar tastes really nice with a nutty flavor. If you have pistachios adds a nice crunch. Any vegetables and herbs are good but radishes add a nice spiciness.
Ingredients
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- 1 cups dried farro
- 1c apple cider vinegar
- 2 bay leaves
- 2t salt
- 1/4c olive oil
- 2T lemon juice
- 1/2c sliced radishes
- 1/2c parsley, mint, dill, basil any
- scallions
Steps
First Step
- put 1c farro in medium pot
- add 1c apple vinegar plus 2c water
- add 2 bay leaves and 2t salt
- bring to simmer
- cover partially let simmer for 30m or until farro is cooked and soft, you can add more water if needed
- let simmer until all water is gone
- pour into bowl let cool
- mix olive oil, lemon juice mix
- add dressing to farro
- salt to taste
- mix in vegetables and herbs
